Rainbow Restaurant: A Culinary Experience of Hunza and Beyond

Situated in the scenic Hunza Valley, Rainbow Restaurant is a paradise for food lovers. Our menu boasts a diverse range of dishes to cater to all tastes. We offer Chinese cuisine, juicy steaks, hearty soups, and classic Pakistani dishes that are sure to delight your senses.

However, what truly sets us apart is our celebration of Hunza’s rich culinary traditions. We believe in showcasing the local, nutrient-dense foods that Hunza is famous for. Our menu features a range of authentic Hunza dishes that highlight the bold and vibrant flavors of the region.

At Rainbow Restaurant, we strive to provide a culinary experience that is both satisfying and unforgettable. Our cozy and welcoming atmosphere is perfect for any occasion, be it a romantic dinner or a night out with family and friends.

Rainbow Restaurant is an exciting culinary journey through Hunza and beyond, offering a diverse menu that caters to all tastes. Our commitment to using only the freshest and finest ingredients ensures a dining experience that you won’t forget. So, come and join us for a delightful culinary adventure that will leave you craving for more!

Our Menu

French Toast Rs. 350

French toast is a tasty breakfast made with eggs, milk, and cinnamon-soaked bread, fried until golden brown.

Freid Egg Rs. 100

Fried eggs are a versatile and delicious source of protein that can be enjoyed at any time of day.

Pepper Steak Rs. 1300

Pepper steak is a tasty dish made with tender chicken strips and a peppery sauce, served with vegetables or fries.

Chicken Chilli Rs. 650

Chicken chilli is a spicy and flavorful dish made with tender chicken, peppers, and onions in a chili sauce.

Burus Shapik Rs. 500

Bread stuffed with apricot Kernel oil, Local cheese, mint, coriander, and chilies.

Dawdo Rs. 450

A local Hunza soup with handmade noodles, meat, and vegetables.

Food is not just a means to satisfy hunger, it is a celebration of life itself. The act of preparing and sharing food has been a part of human culture since ancient times, and it continues to be a powerful tool for bringing people together.

At Rainbow Restaurant, we believe that food should not only taste good but also be good for you. That’s why we take great care in selecting only the freshest and finest ingredients for our dishes. From the crisp vegetables to the succulent meats, each ingredient is carefully chosen to ensure that every bite is a burst of flavor and nutrition.

Food has the power to evoke memories, create new experiences, and even transport us to different parts of the world. Our menu at Rainbow Restaurant reflects this diversity of flavors and cultures, taking you on a journey through the vibrant and delicious cuisines of Hunza, China, and Pakistan.

Whether you’re in the mood for something spicy or mild, sweet or savory, we have something to delight your taste buds. From the complex and nuanced flavors of our Hunza dishes to the hearty and comforting flavors of our Pakistani cuisine, we offer a range of options that cater to all palates.

In short, food is not just sustenance, it is a celebration of life, culture, and community. At Rainbow Restaurant, we strive to make every dining experience a delightful and unforgettable one, where you can savor the flavors, share laughter and create memories that will last a lifetime.




In conclusion, Rainbow Restaurant offers a diverse and delicious menu that reflects the best of Hunza, Chinese, and Pakistani cuisine. With fresh and nutritious ingredients and a passion for flavor, our chefs craft dishes that are sure to tantalize your taste buds and leave you wanting more. We invite you to come and join us for a culinary adventure that is sure to be a memorable one. Whether you’re looking for a quick bite or a full-course meal, Rainbow Restaurant has something for everyone. So, come and discover the flavors of our kitchen and experience the joy of food, community, and culture.

Our Chefs

Sous - chef
Rohit Sexton

The sous-chef holds much responsibility. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant or hotel.

Executive Chef
Mohammed Huerta

An executive chef, is in charge of all activities related to the kitchen, which includes menu creation, management of kitchen staff and plating design.

Station Chef
Atticus Allman

The Station Chef is a chef in charge of a particular area of production in a restaurant. In large kitchens, each Station Chef might have several assistants.

Sushi Chef
Miyamoto Shou

In the western world, a Sushi Chef is known as itamae. In Japan, becoming an itamae of sushi requires years of training and apprenticeship.

Book Your Stay
Guests 1
Ages 18+
Ages 4 - 18